我最喜爱的菜高一英语作文带翻译（通用11篇）

在平平淡淡的日常中，大家最不陌生的就是作文了吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。相信许多人会觉得作文很难写吧，下面是小编整理的我最喜爱的菜高一英语作文带翻译，欢迎阅读与收藏。

我最喜爱的菜高一英语作文带翻译 1

Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.

饮食是人类最基本的需求，但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中，南方菜和北方菜有很多不同。一 般来说，南方菜更注重鲜、嫩，而北方菜相对比较油腻。作为一个典型的南方人，我更喜爱鲜美和纯粹的.味道。所以，清蒸鱼是我最喜欢的菜。

Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在 出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的母亲很擅长烹饪这道菜。我非常喜欢她做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的 蛋白质。

我最喜爱的菜高一英语作文带翻译 2

Among all the delicious dishes my mom cooks, Mapo Tofu is definitely my favorite. It’s a classic Sichuan dish with a unique flavor that combines spiciness, numbness and freshness, which always makes my mouth water.

I still remember the first time I tasted Mapo Tofu. I was only seven years old, and I was afraid of spicy food at that time. But when my mom put a small piece of tofu in my mouth, I was surprised by its taste. The soft tofu mixed with the fragrant sauce, and the numbing feeling from Sichuan peppercorns made me want more. Since then, Mapo Tofu has become a regular dish on our dining table.

What I love most about Mapo Tofu is not just its taste, but also the love it carries. Every time my mom cooks it, she always pays great attention to the details. She chooses the softest tofu and prepares the sauce carefully. When I’m tired from school, a bowl of Mapo Tofu with rice can always cheer me up.

Last month, I tried to learn cooking Mapo Tofu from my mom. Although it was not as delicious as my mom’s, she praised me a lot. This dish has become a symbol of family warmth in my heart. I hope I can cook it well for my mom one day.

翻译：我最喜爱的菜——麻婆豆腐

在妈妈做的所有美味菜肴中，麻婆豆腐绝对是我的最爱。它是一道经典川菜，兼具辣、麻、鲜的独特风味，总让我垂涎欲滴。

我仍记得第一次吃麻婆豆腐的场景。那时我才七岁，还很怕辣。但当妈妈往我嘴里放了一小块豆腐时，我被它的味道惊艳到了。嫩滑的豆腐裹着香浓的酱汁，花椒带来的麻味让我回味无穷。从那以后，麻婆豆腐就成了我们餐桌上的常客。

我喜爱麻婆豆腐，不仅因为它的味道，更因为它承载的`爱意。妈妈每次做这道菜时，都格外注重细节。她会挑选最嫩的豆腐，精心调配酱汁。当我放学疲惫时，一碗麻婆豆腐配米饭总能让我重新振作起来。

上个月，我试着跟妈妈学做麻婆豆腐。虽然味道不如妈妈做的好，但她还是大力表扬了我。这道菜在我心中早已成为家庭温暖的象征。我希望有一天能做好这道菜，孝敬妈妈。

我最喜爱的菜高一英语作文带翻译 3

If I have to pick one favorite dish, it must be my grandma’s braised pork ribs. The ribs are so tender that they fall off the bone easily, and the sauce is sweet and savory, which goes perfectly with rice.

Grandma only cooks braised pork ribs on special days, like my birthday or the Spring Festival. Every time she starts cooking, the sweet smell fills the whole house. I would always stand beside the kitchen, waiting eagerly for the dish to be ready. Grandma would smile and say, “Little greedy cat, it will be ready soon.”

Once, I asked grandma to teach me how to cook this dish. She told me that the key is to blanch the ribs first to remove the blood, then fry them until they turn golden, and finally braise them with soy sauce, rock sugar and other seasonings for a long time. “Patience is the most important thing,” grandma said. That’s when I realized that every delicious dish requires care and patience.

Now, I study in a boarding school and can’t eat grandma’s braised pork ribs often. But every time I go home, grandma will cook it for me. Whenever I taste it, I feel the deep love from grandma. This dish is not just food for me, but a precious memory of family love.

翻译：我最喜爱的菜——红烧排骨

如果非要选一道最爱吃的菜，那一定是奶奶做的红烧排骨。排骨炖得软烂脱骨，酱汁咸甜适中，用来拌饭再合适不过了。

奶奶只在特殊的日子才做红烧排骨，比如我的`生日或者春节。每次她一开始做饭，甜甜的香味就会弥漫整个屋子。我总会站在厨房旁边，急切地等待菜肴出锅。奶奶会笑着说：“小馋猫，马上就好啦。”

有一次，我让奶奶教我做这道菜。她告诉我，关键步骤是先把排骨焯水去血沫，然后煎至金黄，最后加入酱油、冰糖等调料慢炖许久。“耐心是最重要的，”奶奶说。那时我才明白，每一道美味佳肴都离不开用心和耐心。

现在我住校了，不常能吃到奶奶做的红烧排骨。但每次回家，奶奶都会给我做这道菜。每当尝到这味道，我都能感受到奶奶深深的爱意。这道菜对我来说不仅是食物，更是承载着亲情的珍贵回忆。

我最喜爱的菜高一英语作文带翻译 4

Some people may think tomato and egg soup is too simple to be a favorite dish, but it’s exactly my favorite. This ordinary dish has accompanied me through my childhood and carries many warm memories.

My mom cooks tomato and egg soup almost every week. She cuts the tomatoes into small pieces and fries them until they become soft and juicy. Then she pours in water and waits for it to boil. When the water boils, she pours the beaten eggs into the pot in a thin stream, and the eggs turn into beautiful flocculent shapes. Finally, she adds a little salt and sesame oil. The soup is sour and sweet, with the fresh taste of eggs.

This dish is especially comforting when I’m sick. Once I had a high fever and didn’t want to eat anything. My mom cooked a bowl of tomato and egg soup for me. The warm soup slipped down my throat, and I suddenly felt much better. Since then, tomato and egg soup has become a “magic dish” in my heart.

Now I can cook tomato and egg soup by myself. Every time I make it, I think of my mom’s hands. This dish may be simple, but it’s full of mom’s love. It tells me that the most precious things in life are often the most ordinary ones.

翻译：我最喜爱的菜——番茄蛋汤

或许有人觉得番茄蛋汤太过普通，不配成为最爱，但它确实是我的心头好。这道平凡的.菜肴陪伴我度过了童年，承载着许多温暖的回忆。

妈妈几乎每周都会做番茄蛋汤。她把番茄切成小块，煎至软烂出汁，然后加水煮沸。水开后，她把打散的鸡蛋细细淋入锅中，鸡蛋就变成了漂亮的絮状。最后再加少许盐和香油，一碗酸甜可口、带着鸡蛋鲜香的汤就做好了。

我生病的时候，这道菜尤其能安抚人心。有一次我发高烧，什么都吃不下。妈妈给我做了一碗番茄蛋汤，温热的汤滑过喉咙，我顿时感觉舒服了不少。从那以后，番茄蛋汤在我心中就成了“神奇菜肴”。

现在我已经会自己做番茄蛋汤了。每次烹饪时，我都会想起妈妈的双手。这道菜或许简单，却饱含着妈妈的爱。它让我明白，生活中最珍贵的事物，往往就是那些最平凡的存在。

我最喜爱的菜高一英语作文带翻译 5

Kung Pao Chicken is a well-known Chinese dish around the world, and it’s also my favorite. The combination of tender chicken, crispy peanuts and spicy dried chili peppers creates a wonderful taste that I can never get tired of.

I first tasted Kung Pao Chicken at a Sichuan restaurant with my family. At first, I was scared of the dried chili peppers, but my dad encouraged me to try it. When I put a piece of chicken in my mouth, I felt a burst of spiciness followed by a hint of sweetness. The peanuts added a crispy texture, making the dish even more delicious. I ate two bowls of rice with this dish that day.

Later, my mom learned to cook Kung Pao Chicken for me. She adjusted the spiciness to suit my taste. She told me that authentic Kung Pao Chicken has a “numbing, spicy, fresh, sweet and savory” taste. To make it well, you need to control the heat properly. If the heat is too high, the chicken will become tough; if it’s too low, the flavor won’t come out.

Kung Pao Chicken not only satisfies my taste buds, but also lets me know about Chinese food culture. Every time I eat it, I feel proud of our rich and colorful food culture. I hope one day I can cook authentic Kung Pao Chicken and share it with my foreign friends.

翻译：我最喜爱的菜——宫保鸡丁

宫保鸡丁是一道享誉世界的中国菜，也是我的最爱。嫩滑的`鸡肉、香脆的花生和辛辣的干辣椒搭配在一起，形成了令人百吃不厌的美妙口感。

我第一次吃宫保鸡丁是和家人在一家川菜馆。起初我很怕那些干辣椒，但爸爸鼓励我尝试一下。当我把一块鸡肉放进嘴里时，先是一阵辣味袭来，随后又带着一丝甜味。花生增添了酥脆的口感，让这道菜更加美味。那天我就着这道菜吃了两碗米饭。

后来，妈妈学着给我做宫保鸡丁。她会调整辣度以适应我的口味。她告诉我，正宗的宫保鸡丁讲究“麻、辣、鲜、甜、咸”五味俱全。要做好这道菜，火候控制至关重要。火太大，鸡肉会变老；火太小，味道又出不来。

宫保鸡丁不仅满足了我的味蕾，更让我了解到中国的饮食文化。每次吃这道菜，我都为我们丰富多彩的饮食文化感到自豪。我希望有一天能做出正宗的宫保鸡丁，分享给我的外国朋友。

我最喜爱的菜高一英语作文带翻译 6

Scrambled eggs with tomatoes is a common home-cooked dish in China, but it’s my favorite dish. It’s easy to cook, but it has a unique flavor that makes it unforgettable.

The way my mom cooks scrambled eggs with tomatoes is special. She fries the eggs first until they are golden and fluffy, then takes them out of the pan. Then she fries the sliced tomatoes until they release juice. Finally, she puts the eggs back into the pan and stir-fries them with the tomatoes. She only adds a little salt and sugar, which makes the dish sour and sweet, very appetizing.

This dish has a special meaning for me. When I was in primary school, I once got a good grade in the exam. My mom cooked scrambled eggs with tomatoes to reward me. She said, “Tomatoes are red like a trophy, and eggs are golden like glory.” Since then, every time I get good grades or feel down, my mom will cook this dish for me.

Now I’m in high school. I often cook this dish by myself when my parents are busy. Every time I stir-fry the tomatoes and eggs, I feel the warmth of home. This ordinary dish carries my mom’s love and my happy memories. It’s the most delicious dish in the world for me.

翻译：我最喜爱的菜——西红柿炒鸡蛋

西红柿炒鸡蛋是中国一道常见的家常菜，却是我最喜爱的菜。它做法简单，却有着令人难忘的独特风味。

妈妈做西红柿炒鸡蛋的方法很特别。她先把鸡蛋炒至金黄蓬松，盛出备用；再把切好的西红柿下锅翻炒至出汁；最后把鸡蛋倒回锅中，和西红柿一起翻炒均匀。她只加少许盐和糖调味，让这道菜酸甜可口，十分开胃。

这道菜对我有着特殊的意义。小学时，我有一次考试考得很好，妈妈就做了西红柿炒鸡蛋奖励我。她说：“西红柿红红的像奖杯，鸡蛋金黄的像荣誉。”从那以后，每次我取得好成绩或者心情低落时，妈妈都会给我做这道菜。

现在我上高中了，父母忙的'时候，我常常自己做这道菜。每次翻炒西红柿和鸡蛋时，我都能感受到家的温暖。这道平凡的菜肴，承载着妈妈的爱和我快乐的回忆，对我来说是世界上最美味的菜。

我最喜爱的菜高一英语作文带翻译 7

Among all the snacks, beef noodle soup is my favorite. Every time I pass by the beef noodle shop near my school, I can’t help but walk in. The rich aroma of the soup and the tender beef always attract me deeply.

The boss of the noodle shop is a kind uncle. He makes the soup with beef bones and various spices, simmering it for several hours. The soup is clear but very flavorful. The beef is stewed until it’s tender, and the noodles are hand-made, chewy and delicious. I always ask for an extra spoonful of green onions, which makes the soup more fragrant.

This noodle shop has a special place in my heart. Last winter, I caught a cold and felt very uncomfortable after school. I walked into the noodle shop, and the boss saw that I was not feeling well. He made me a bowl of hot beef noodle soup and added some ginger to it. “Drink this, it will make you feel better,” he said. After drinking the warm soup, I really felt much more comfortable.

Now, beef noodle soup is not just a kind of food for me. It represents the warmth from strangers and the comfort of home. Every time I eat it, I feel warm in my heart. I hope this small noodle shop can always be there, bringing warmth to more people.

翻译：我最喜爱的菜——牛肉汤面

在所有小吃中，牛肉汤面是我的最爱。每次经过学校附近的牛肉面馆，我都忍不住要进去尝尝。浓郁的汤香和嫩滑的牛肉，总深深吸引着我。

面馆的老板是位和蔼的叔叔。他用牛骨和多种香料熬汤，要炖好几个小时。汤头清澈却香味浓郁，牛肉炖得软烂入味，面条是手工制作的，筋道十足。我总会多要一勺葱花，让汤的`香味更浓。

这家面馆在我心中有着特殊的地位。去年冬天，我感冒了，放学后浑身不舒服。走进面馆时，老板看出我状态不好，特意给我做了一碗热乎的牛肉汤面，还加了些生姜。“喝了这个，会舒服点的，”他说。喝下温热的汤后，我真的感觉好多了。

如今，牛肉汤面对我来说早已不只是一种食物。它代表着陌生人的温暖和家一般的慰藉。每次吃到它，我心里都暖暖的。我希望这家小小的面馆能一直开下去，给更多人带去温暖。

我最喜爱的菜高一英语作文带翻译 8

Shrimp with garlic is my favorite dish because it has a strong garlic flavor and the shrimp is very fresh and tender. Every time my dad cooks this dish, our dining table is full of laughter.

My dad is very good at cooking shrimp with garlic. He first peels the shrimp and removes the shrimp thread to make it clean and tasty. Then he fries the minced garlic until it turns golden and fragrant. After that, he puts the shrimp into the pan and stir-fries them quickly. When the shrimp turn red, he adds a little salt and white pepper. The whole process is quick, which ensures the shrimp is tender.

I love this dish not only because of its taste but also because of the fun when cooking it. Sometimes I help my dad peel the shrimp. Although my hands are always covered with shrimp juice, I feel very happy. My dad will teach me how to judge if the shrimp is cooked. “When the shrimp curls up and turns red, it’s done,” he says. This is our special parent-child time.

Now, I can also cook shrimp with garlic by myself. Every time I cook it for my family, they all praise me. This dish is not just a delicious meal, but also a symbol of the happy time my family and I spend together. It makes me realize that the warmth of family is the most precious thing.

翻译：我最喜爱的菜——蒜蓉虾

蒜蓉虾是我最喜爱的菜，因为它蒜香浓郁，虾肉鲜嫩可口。每次爸爸做这道菜，我们的餐桌上都充满了欢声笑语。

爸爸很擅长做蒜蓉虾。他先把虾去皮，挑去虾线，保证虾肉干净入味；然后把蒜末炒至金黄飘香，再放入虾快速翻炒；当虾变红卷曲时，加少许盐和白胡椒粉调味即可。整个过程要快，这样才能保证虾肉的鲜嫩。

我喜爱这道菜，不仅因为它的`味道，更因为烹饪过程中的乐趣。有时候我会帮爸爸剥虾，虽然手上总沾满虾汁，但心里特别开心。爸爸会教我判断虾是否熟透：“虾卷起来变红了，就好了，”他说。这是我们专属的亲子时光。

现在我也会自己做蒜蓉虾了。每次做给家人吃，他们都夸我做得好。这道菜不仅是一顿美味佳肴，更象征着我和家人共度的欢乐时光。它让我明白，家人的温暖才是最珍贵的东西。

我最喜爱的菜高一英语作文带翻译 9

Fish-flavored pork shreds is a famous Sichuan dish, and it’s my favorite. Although it’s called fish-flavored, it doesn’t contain any fish. The unique fish flavor comes from the combination of various seasonings, which is very magical.

My mom learned to cook fish-flavored pork shreds from my grandma. She cuts the pork into thin shreds and marinates them with cooking wine and starch to make them tender. Then she stir-fries the pork shreds until they are cooked. After that, she adds shredded green peppers, carrots and wood ear mushrooms, and finally pours in the fish-flavored sauce. The dish is colorful and tastes sour, sweet, spicy and savory.

I still remember the first time I heard the name of this dish. I asked my mom, “Why is it called fish-flavored pork shreds without fish?” My mom explained that in the past, people used fish bones to make sauce, so the dish had a fish flavor. Later, people found that they could make the same flavor with seasonings. This story made me interested in Chinese food culture.

Now, fish-flavored pork shreds is a must-have dish for our family dinners. Every time I eat it, I not only enjoy the delicious taste but also think about the wisdom of our ancestors. This dish lets me know that Chinese food culture is broad and profound. I’m proud to have such a rich food culture.

翻译：我最喜爱的菜——鱼香肉丝

鱼香肉丝是一道著名的川菜，也是我的最爱。虽然它叫鱼香肉丝，却不含任何鱼肉。独特的鱼香味来自多种调料的搭配，十分神奇。

妈妈是跟奶奶学会做鱼香肉丝的。她先把猪肉切成细丝，用料酒和淀粉腌制片刻，让肉质更嫩；然后把肉丝炒至变色盛出；接着放入青椒丝、胡萝卜丝和木耳丝翻炒，最后倒入调好的鱼香酱汁。这道菜色彩丰富，吃起来酸甜辣咸五味俱全。

我仍记得第一次听到这道菜名时的情景。我问妈妈：“没有鱼为什么叫鱼香肉丝呀？”妈妈解释说，过去人们会用鱼骨熬制酱汁，让菜肴带有鱼香味，后来人们发现用调料也能调出同样的味道。这个故事让我对中国饮食文化产生了浓厚的兴趣。

如今，鱼香肉丝是我们家聚餐的.必备菜。每次吃这道菜，我不仅享受着美味，更会想起古人的智慧。这道菜让我明白，中国饮食文化博大精深，拥有这样丰富的饮食文化，我感到十分自豪。

我最喜爱的菜高一英语作文带翻译 10

Chicken and mushroom soup is my favorite dish, especially in cold weather. The warm soup can drive away the cold and make me feel comfortable all over. It’s not only delicious but also very nutritious.

My grandma usually cooks chicken and mushroom soup for me. She uses fresh native chicken and dried mushrooms. First, she blanches the chicken to remove the blood. Then she puts the chicken and soaked mushrooms into a clay pot, adds water and simmers it over low heat for two hours. The soup is milky white and very fragrant. The chicken is tender and the mushrooms are juicy.

This soup has a special memory for me. When I was in junior high school, I had a sports meeting. I participated in the 1000-meter race and felt very tired after the race. When I got home, grandma had already cooked a bowl of chicken and mushroom soup for me. She said, “Drink this soup to replenish your energy.” After drinking the soup, I really felt energetic again.

Now, every time I feel tired from studying, my mom will cook chicken and mushroom soup for me. The smell of the soup reminds me of grandma’s love. This dish is full of family love and care. I hope I can cook this soup for my grandma and mom when they are old, to repay their love.

翻译：我最喜爱的菜——香菇鸡汤

香菇鸡汤是我最喜爱的菜，尤其是在寒冷的天气里。温热的汤能驱散寒意，让我全身都感到舒服。它不仅美味，还很有营养。

通常是奶奶给我做香菇鸡汤。她选用新鲜的土鸡和干香菇，先把鸡肉焯水去血沫，然后把鸡肉和泡好的香菇放进砂锅，加水用小火慢炖两个小时。炖好的汤呈乳白色，香气扑鼻，鸡肉鲜嫩，香菇多汁。

这道汤承载着一段特别的回忆。初中时开运动会，我参加了1000米赛跑，赛后累得不行。回到家时，奶奶已经给我盛好了一碗香菇鸡汤。她说：“喝点汤补补力气。”喝完汤后，我真的感觉又充满了活力。

现在，每次我学习累了，妈妈都会给我做香菇鸡汤。汤的香味让我想起奶奶的.爱，这道菜里满是家人的关爱。我希望等奶奶和妈妈老了，我也能给她们做这道汤，回报她们的爱。

我最喜爱的菜高一英语作文带翻译 11

Unlike other people who like meat dishes, my favorite dish is stir-fried broccoli with garlic. It’s a healthy vegetable dish that is both delicious and good for our health.

My mom cooks stir-fried broccoli with garlic in a simple but special way. She first cuts the broccoli into small florets and blanches them in boiling water for a short time to keep them green and crispy. Then she fries the minced garlic until fragrant and puts the broccoli into the pan to stir-fry quickly. She only adds a little salt and oyster sauce, which makes the broccoli taste fresh and crispy.

I began to like this dish when I was a child. At that time, I didn’t like eating vegetables at all. My mom tried many ways to make me eat vegetables, and finally she found that I liked the garlic flavor. So she cooked stir-fried broccoli with garlic for me every day. Gradually, I fell in love with this dish and began to eat other vegetables.

Now, I know that broccoli is rich in vitamins and fiber, which is very good for our body. Every time I eat this dish, I think of my mom’s efforts to make me healthy. This dish is not just a vegetable dish, but also a symbol of mom’s love. I will always love this simple but delicious dish.

翻译：我最喜爱的菜——蒜蓉炒西兰花

和其他人喜欢肉类菜肴不同，我最喜爱的菜是蒜蓉炒西兰花。这是一道健康的`素菜，既美味又对身体有益。

妈妈做蒜蓉炒西兰花的方法简单却特别。她先把西兰花切成小朵，在沸水里焯烫片刻，这样能保持西兰花的翠绿和脆嫩；然后把蒜末炒香，放入西兰花快速翻炒；最后加少许盐和蚝油调味，让西兰花吃起来鲜香脆嫩。

我从小就不喜欢吃蔬菜，妈妈尝试了很多方法让我吃蔬菜，最后发现我喜欢蒜香味，于是每天给我做蒜蓉炒西兰花。渐渐地，我爱上了这道菜，也开始愿意吃其他蔬菜了。

现在我知道，西兰花富含维生素和膳食纤维，对身体非常好。每次吃这道菜，我都会想起妈妈为了让我健康成长所做的努力。这道菜不仅是一道素菜，更象征着妈妈的爱。我会一直喜爱这道简单却美味的菜肴。